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A Cook's Tour: Global Adventures in Extreme Cuisines

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From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest culinary adventures"Bourdain shows himself to be one of the country's best food writers. His opinions are as strong as his language, and his tastes as infectious as his joy." -Sam Sifton, New York Times Bo...

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Description produit

Marque
GENERIC
Titre principal
A Cook's Tour: Global Adventures in Extreme Cuisines
Editeur
Ecco
Type de produit
paperback
Présentation du livre
paperback
Release date
11/5/2002 12:00:00 AM
Langue d'origine
English
ISBN
60012781
Dimensions
5.31 x 0.65 x 8 inches
Nombre de pages de livre
288 pages
Langue - Librairie
English
Résumé
From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest culinary adventures"Bourdain shows himself to be one of the country's best food writers. His opinions are as strong as his language, and his tastes as infectious as his joy." -Sam Sifton, New York Times Book ReviewThe only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail and, in the process, turns the notion of "perfection" inside out. From California to Cambodia, A Cooks' Tour chronicles the unpredictable adventures of America's boldest and bravest chef.Fans of Bourdain will find much to love in revisiting this classic culinary and travel memoir. Read more
Auteur(s)
Anthony Bourdain
Date de parution
11/5/2002 12:00:00 AM