Kitchen Confidential: 25th Anniversary Edition - Marjane Mall - Image 1
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Kitchen Confidential: 25th Anniversary Edition

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A NEW YORK TIMES-BESTSELLING PHENOMENON"Utterly riveting, swaggering with stylish machismo." -New York magazineGlobally beloved chef Anthony Bourdain's bestselling breakout book-an addictively funny, unsparing tell-all about the restaurant business by the Emmy Award-winning host of Parts Unknown and No Reservations. In the now-classic memoir that l...

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Description produit

Marque
GENERIC
Titre
Kitchen Confidential: 25th Anniversary Edition
Éditeur
Bloomsbury USA
Type de produit
paperback
Présentation du livre
paperback
Date de sortie
5/22/2000 12:00:00 AM
Langue d'origine
English
ISBN
8385132031
Nombre de pages
320 pages
Langue
English
Résumé
A NEW YORK TIMES-BESTSELLING PHENOMENON"Utterly riveting, swaggering with stylish machismo." -New York magazineGlobally beloved chef Anthony Bourdain's bestselling breakout book-an addictively funny, unsparing tell-all about the restaurant business by the Emmy Award-winning host of Parts Unknown and No Reservations. In the now-classic memoir that launched Anthony Bourdain's long career, the globally beloved chef took us through the swinging kitchen doors and turned the culinary trade on its head. The result was a deliciously funny, shocking banquet of wild tales that drew from "twenty-five years of s e x, drugs, bad behavior and haute cuisine.”Sure to delight gourmands and philistines alike, Bourdain recounts everything from his first oyster in the Gironde to his lowly position as dishwasher in a honky-tonk fish restaurant in Provincetown (where he became hooked on chef work for life); from the stovetops of the Rainbow Room atop Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again. Bourdain's tales of the kitchen are as passionate as they are unpredictable, and Kitchen Confidential will make your mouth water and your belly ache with laughter, and leave you wanting more. Read more
Auteur
Anthony Bourdain
Date de parution
5/22/2000 12:00:00 AM